Recipes 2

Peanutty Xmas Bones 2 cups whole wheat flour 1 tbs baking powder 1 cup natural peanut butter 1 cup skim milk Preheat oven to 375 degrees. Combine flour and baking powder in bowl. In another bowl, mix peanut butter and milk. Add wet mixture to dry and mix well. Turn out dough on lightly floured surface. and knead. Roll out to 1/8 inch thick and cut out shapes. Place on greased baking sheet and bake 20 minutes or until lightly browned. Cool on rack and store ion airtight container. Makes 30 large treats.

4 cups whole wheat flour 3/4 cups vegetable oil 3 teas garlic powder 2 eggs beaten 1 1/4 cups shredded cheese 1 1/4 cups milk Combine flour and garlic powder in large bowl. Gradually stir in vegetable oil, cheese, beaten eggs, milk. Blend well. Roll dough out to desired thickness Cut out treats and place on lightly greased cookie sheet. Bake at 400 degrees for 25 minutes. Store in airtight container

Pumpkin-Patch Biscuits 1 1/2 c. whole wheat flour 1 tbs brown sugar 1/2 teas ground cinnamon 1/2 teas ground nutmeg 4 tbs butter flavored Crisco 1/2 c. canned pumpkin 1 whole egg 1/2 c. buttermilk Preheat oven to 400 degrees. Combine flour, cinnamon and nutmeg and cut in shortening. Beat egg with milk and pumpkin and combine with flour, mixing well. Stir until dough forms. Drop by tablespoons onto ungreased cookie sheet and bake for 12 to 15 minutes. Cool thoroughly before serving.

                                                   Another Peanut Butter Treat

1 1/4 cup milk 
• 1 1/4 cup peanut butter 
• 2 cups whole-wheat flour
• 1 cup all purpose flour
• 1 1/4 tablespoons baking powder

1. Preheat oven to 400 degrees.
2. Mix milk and peanut butter in a large bowl, until smooth.
3. Combine flours and baking powder in a large bowl. 
4. Gradually stir flour mixture into wet ingredients. 
5. Knead dough by hand, adding small amounts of milk to the mixture
    if the consistency is too dry.
6. Roll out dough onto a lightly floured surface to desired thickness
    and cut out treats with cookie cutter of choice.
7. Bake on cookie sheet at 400 degrees for 15 minutes, modifying timing
    to adjust for dough thickness and treat size.
8. After the oven has been turned off, treats can be left to cool and dry
    for several hours before storing.

More Recipes